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Matcha Kyoto Okumidori Chanoka

Matcha Kyoto Okumidori Chanoka

$55.00
$65.00 $55.00
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šŸ“‰ Stock impactĆ© par la pĆ©nurie de matcha

šŸšš Free shipping above $49

šŸƒ CultivĆ© sans pesticides

šŸ‡ÆšŸ‡µ En provenance directe du Japon

šŸ” Paiement en ligne 100% sĆ©curisĆ©

šŸ“§ Service client Ć  votre Ć©coute

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DĆ©couvrez tous les secrets du Matcha Kyoto Okumidori Chanoka

For matcha drinkers who love freshness with depth, the Matcha Kyoto Okumidori Chanoka is a remarkable discovery. This tea is produced by Mr Takada in Uji, Kyoto Prefecture, a historic region on the southern outskirts of Kyoto City, renowned as the birthplace of Japanese matcha. This matcha is crafted from the Okumidori cultivar, known for its rich vegetal sweetness and long umami finish. It begins with fresh floral and green notes, deepens into a satisfying savory profile, and finishes with hints of cocoa and kinako. Balanced, layered, and elegant, it perfectly captures Kyotoā€™s refined tea tradition.

Saveur

DƩcouvrez les rƩsultats de la mƩthode de dƩgustation de thƩ en 4 Ʃtapes de Nio Teas

The Matcha Kyoto Okumidori Chanoka is a tea that evolves with every sip. We analyze it through appearance, aroma, taste, and mouthfeel to understand how its subtle complexities express themselves in the cup.

Ɖtape 1 - Observer l'apparence

This matcha powder displays a deep, luminous green that speaks to its careful shading and meticulous stone-grinding process. The texture is incredibly fine, creating a velvety consistency once whisked, and a bright, stable foam that holds beautifully in the bowl.

Ɖtape 2 - Ɖvaluer l'arĆ“me

The aroma opens fresh and vegetal, like spring leaves after rainfall, followed by undertones of nori and steamed edamame. Thereā€™s also a faint sweetness reminiscent of toasted kinako and white cocoa, which gives this matcha an inviting warmth.

Ɖtape 3 - DĆ©gustation du thĆ©

The first sip begins light and floral, before unfolding into a rich, savory umami. The flavor moves toward notes of seaweed and edamame with a gentle layer of sweetness, finishing with a soft acidity and a subtle cocoa-like depth. The overall impression is harmonious and deeply satisfying.

Ɖtape 4 - Ɖvaluer la sensation en bouche

This matcha feels medium-thick and smooth on the palate. The umami builds gradually, enveloping the tongue, while the sweetness and vegetal character stay balanced. The finish is clean and long-lasting, with just enough acidity to make you crave the next sip.

CertifiƩ JAS

At Nio, we collaborate with farmers like Chanoka who cultivate their tea without chemicals or pesticides. This organic approach allows the soil and surrounding ecosystem to thrive, producing teas with natural richness and depth of flavor. Each tea we source is carefully evaluated, from tasting and farm visits to farmer discussions, to ensure transparency and purity in every cup.

Comment prƩparer le thƩ ?

To prepare the Matcha Kyoto Okumidori Chanoka, follow these basic steps for optimal results. While you can simplify this process if you prefer, we recommend following these steps to get the best results from your bowl of matcha.

Multicolonne

Pour en apprendre un peu plus..
  • icon of a strainer with quantity of matcha grams to add to prepare ceremonial matcha

    Ɖtape 1

    Sift 2 grams of Matcha Kyoto Okumidori Chanoka into your chawan to remove any clumps.

  • black icon of a teapot with temperature brewing instruction in degree for 70 degree celsius and 160 degree fahrenheit

    Ɖtape 2

    Heat water to 70Ā°C (160Ā°F).

  • black icon of a black teapot pouring water in a chawan bowl

    Ɖtape 3

    Add a small amount of water to the powder and mix it into a paste.

  • black icon of a matcha whisk and a matcha bowl

    Ɖtape 4

    Pour in 100ml of water and whisk briskly in a zigzag motion until a rich foam forms.

  • black icon of whisk whisking matcha in a bowl

    Ɖtape 5

    Using your wrist, whisk the matcha up in rapid zigzag motions until a light green foam appears on top.

  • black icon of a matcha bowl on a plat

    Ɖtape 6

    Enjoy the harmony of sweetness, umami, and fresh green energy that defines this Kyoto matcha.

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Service Ơ thƩ nƩcessaire

To bring out the best flavor and texture of Matcha Kyoto Okumidori Chanoka, traditional Japanese utensils are recommended:

  • Matcha Bowl (Chawan): A wide, shallow bowl that allows the matcha to whisk evenly and develop a fine foam.
  • Bamboo Whisk (Chasen): Essential for creating the creamy texture and microfoam that define high-quality matcha.
  • Chashaku (Bamboo Scoop): Ensures precise powder measurement for balanced flavor.
  • Sifter (Furui): Helps achieve a smooth, clump-free consistency before whisking.

Collection en vedette

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masuda tea farm in japan

Lieu de production et agriculteur

Informations sur la ferme

The Matcha Kyoto Okumidori Chanoka is grown in Kyoto Prefecture, the birthplace of matcha and the heart of Japanā€™s tea culture. Kyotoā€™s misty valleys, fertile soils, and mild climate create ideal conditions for shaded tea cultivation. Chanokaā€™s mastery in traditional farming ensures that this Okumidori matcha captures both the spirit of Kyotoā€™s heritage and the innovation of modern craftsmanship.

Provenant de Kyoto

Japon

The Matcha Kyoto Okumidori Chanoka is grown in Kyoto, Japanā€™s most historic tea region and home to the Uji tea tradition. The areaā€™s gentle rainfall, fertile clay soils, and morning mists provide the perfect environment for shading tea plants and enhancing their amino acid content. These natural conditions, combined with Chanokaā€™s expertise, result in a matcha that is both delicate and full of life.

Cultivar et variƩtƩ de thƩier

The Matcha Kyoto Okumidori Chanoka takes its name from its cultivar, Okumidori, a beloved variety in Japan known for its vibrant green color and deep vegetal sweetness.

Multicolonne

  • Okumidori

    Okumidori is highly regarded for its smooth, rounded flavor profile, a balance between sweetness, richness, and fresh vegetal depth. Compared to brighter varieties like Saemidori, Okumidori produces a darker green hue and a more grounded umami. This makes it ideal for matcha lovers who appreciate structure, body, and a long, lingering finish.
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ExpƩdition et livraison gratuites dans le monde entier

We provide a free shipping option for all orders for all orders above $49, using the most cost-effective carrier available in your country. Customers in the U.S. and E.U. can expect to receive their orders within 5-7 days, while customers in other regions may experience up to 10 days for delivery. If you require expedited shipping, we also offer options for an additional fee.

ProblĆØmes de commande

If you encounter any issues with your order, please contact us via email at info@nioteas.com for the quickest response from our customer service team. For quick queries, you can also reach out to us via direct message on Instagram at @nio_japanese_green_tea.

Paiements

We accept major credit cards, PayPal, and Apple Pay. If you prefer to pay via bank transfer, simply select this option at checkout, and we will provide you with the necessary information. Once we have received payment, we will dispatch your order.

Retours et remboursements

At Nio, we strive to ensure that all customers have a positive tea experience. If you are not satisfied with the tea you receive, please let us know, and we will happily provide you with a replacement.

Matcha Kyoto Okumidori Chanoka plateforme d'apprentissage

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