
Farmer: Katagi
In 1975, the Katagi family chose to grow tea without pesticides or synthetic fertilisers. Takatomo Katagi, the seventh generation, continues that commitment in Asamiya. His inheritance is more than a family name: it is a way of caring for the soil and surrounding life. The mountain sencha and matcha he produces carry that long relationship with the land into each cup.

“Organic tea has a deeper flavor and aroma, embodying the truest taste of the tea.”
Cultiver l' appréciation du thé japonais


Excellent
Apprécié des amateurs Matcha du monde entier
Nos clients nous attribuent la note de 4,6/5 sur Trustpilot, avec d'innombrables avis faisant l'éloge de notre thé, de sa qualité et de notre service.
FAQ
Avant de passer commande



