The Best Places to Eat Matcha Ramen in Tokyo and Uji
Top Matcha Ramen Spots in Tokyo
1. Mensho Tokyo (Bunkyo)
Mensho is the restaurant that put matcha duck ramen on the global food map. Chef Tomoharu Shono's bowl ceremonial matcha blended into rich duck broth, finished with duck chashu and a signature matcha espuma remains the most celebrated matcha ramen Tokyo has produced. Lines form before the doors open, and the wait is always worth it.
2. Tsuta (Sugamo)
Tsuta became the world's first Michelin-starred ramen restaurant and is consistently regarded as one of Tokyo's finest. Their seasonal specials have featured matcha ramen tokyo visitors seek out specifically, pairing the tea's natural bitterness with their signature truffle soy base in a way that is quietly extraordinary.
3. Ginza Hachigo (Ginza)
With only six seats and a Michelin star, Ginza Hachigo is one of Tokyo's most intimate ramen experiences. Their rotating seasonal menu has included matcha-infused broth variations that balance the delicacy of the tea with light, refined clear broths. Arriving before opening is strongly recommended.
Top Matcha Ramen Spots in Uji
1. Itoh Kyuemon Main Store
Itoh Kyuemon is the defining matcha dining destination when it comes to matcha ramen uji. Their bowls and their equally beloved matcha curry udon are consistently praised as some of the most thoughtfully prepared matcha dishes in the region.
The broth carries the tea as a savoury undercurrent that makes the whole bowl come together. The Main Store, located about 15 minutes from JR Uji Station, is the quietest of their three branches and the best one to visit for a relaxed sit-down experience.
2. Nakamura Tokichi Honten (Uji Shopping District)
One of Uji's most celebrated matcha establishments, Nakamura Tokichi is a natural stop for anyone exploring matcha ramen uji. Expect wait times of up to 80 minutes at peak hours, but the beautifully traditional interior and impeccably crafted matcha dishes make it worth every minute.
3. Uji Chaganju Cafe (Near Byodo-in Temple)
A quieter, more local option near the famous Byodo-in Temple, Uji Chaganju Cafe is known for its matcha soba and noodle dishes that highlight the region's tea heritage. The atmosphere is calm, the portions are generous, and the matcha flavour in their noodle dishes is clean and authentic, a great choice if the longer-queue restaurants have you waiting more than you'd like.
What Makes Matcha Ramen Taste Different from Regular Ramen
Matcha ramen has a flavour profile unlike anything in traditional ramen. The earthiness of the matcha works with the broth rather than against it, adding a subtle bitterness that balances rich, savoury bases beautifully.
Culinary-grade matcha is ideal here. It holds up to heat and delivers that distinctive green depth without turning the broth sharp or grassy.
Choosing the Right Matcha Grade for Your Ramen
Not all matcha behaves the same way in a hot broth. Ceremonial grade matcha is best reserved for drinking, its delicate flavour can get lost in a complex ramen base.
Culinary grade matcha is the better choice for cooking. It is grown to withstand heat and bold ingredients, which is exactly what a well-built ramen bowl demands.
Look for a vivid green colour and a smooth, fine texture. Dull or yellowish matcha will taste bitter in the wrong way.
How to Assemble a Matcha Ramen Bowl
The order in which you assemble matcha ramen matters more than most people expect. Always add your toppings after the broth so they retain their texture and colour.
Start with your noodles as the base, then pour the matcha broth over them while it is still hot. Add your protein, then your vegetables, then any garnishes last.
A drizzle of sesame oil or a sprinkle of toasted sesame seeds right before serving brings the whole bowl together. A soft boiled marinated egg on the side never hurts either.
Toppings That Work Well with Matcha Ramen
Because matcha ramen carries an earthy, slightly bitter note, toppings with umami richness pair with it best. Chashu pork, duck, mushrooms, and nori all complement the broth without overpowering it.
Crispy shallots add texture. Fresh spring onions add brightness. If you want a little heat, a small spoonful of chilli crisp stirred into the bowl works well.
Avoid toppings that are very sweet or heavily sauced, as they tend to clash with the matcha rather than complement it.
If you're curious about pairing ideas in more detail, check this guide: 👉 What Flavors Go Well with Matcha
