



What Teaware Do You Need?
Find the right tools for the teas you love, from loose leaf infusions to whisked matcha.Purpose
Teas
Kyusu
Brew and strain loose leaf tea
Sencha, gyokuro, kabusecha, kukicha, genmaicha and hojicha
Whisk
Mix matcha with water for a smooth bowl
Matcha: usucha, koicha or a latte base
Matcha Bowl
Whisk, prepare and enjoy matcha
Matcha: usucha, koicha or a latte base
Shiboridashi
Brew small, concentrated infusions at low temperatures
Gyokuro, kabusecha and premium sencha
Chashaku
Scoop and transfer matcha powder
Matcha
Whisk Holder
Support the whisk and help preserve its shape
Matcha whisk care
Cultivating an appreciation
for Japanese Tea


Excellent
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