Chashaku Bamboo Spoon
Chashaku Bamboo Spoon
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🍵 2 scoops = 2 grams
🎋 Single piece of bamboo
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How Many Grams Can You Take With the Chashaku?
A traditional Japanese tea ceremony uses two scoops of matcha per serving, equivalent to about 2 grams. This simple measure helps maintain balance, enough matcha for vibrant flavor and ideal froth, without excess bitterness.
How to Use the Chashaku
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Step 1
Grip the chashaku by the thin end, like a pencil.
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Step 2
Dip it into the matcha tin or natsume and load it with powder.
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Step 3
Carefully lift the scoop and bring it over your bowl or sifter.
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Step 4
Gently tap or tilt to release the matcha — avoid spilling the powder.
How the Chashaku Is Made
Each chashaku is carefully handcrafted from a single piece of bamboo. Artisans heat and bend the bamboo to form the gentle curve at the tip, known as the arigoshi, or “ant’s back hump.” This detail isn’t just aesthetic—it helps measure and release matcha with perfect precision during the tea ceremony.
How to Clean Your Chashaku
To preserve your chashaku’s shape and natural finish, avoid using water or soap.
Simply wipe it clean with a soft, dry cloth after each use. A well-cared-for bamboo scoop will last for years, deepening in color and character over time.
Cultivating an Appreciation for Japanese Tea
At Nio, we pride ourselves in how carefully we select our teaware and Japanese green tea. We frequently travel to Asia and Japan to meet all of our farmers and partners in person and get to know them and their families. We only source from the best organic tea farms.
Frequently Asked Questions about our
Chashaku Bamboo Spoon
What is a Chashaku Bamboo Spoon used for?
The Chashaku Bamboo Spoon is a traditional Japanese utensil used to measure and transfer matcha powder into your tea bowl. It ensures precise portions and preserves the purity of the powder.
How much matcha does a Chashaku hold?
Each scoop holds about 1 gram of matcha powder. For a standard serving, use two scoops (2 grams) per cup of matcha or matcha latte.
What is the Chashaku made of?
Our Chashaku is hand-carved from a single piece of natural bamboo, following traditional Japanese craftsmanship methods for durability and authenticity.
How do I clean my Chashaku?
After each use, gently wipe it with a soft, dry cloth. Avoid water or soap, as moisture can cause the bamboo to absorb matcha powder or warp over time.
Is the Chashaku suitable for both Usucha and Koicha matcha?
Yes, the Chashaku can be used for both Usucha (thin matcha) and Koicha (thick matcha) preparation, depending on how many scoops you use.
Is the Chashaku eco-friendly?
Absolutely. Made from renewable bamboo, this spoon is a sustainable alternative to plastic utensils and embodies Japan’s deep respect for nature.
Can beginners use a Chashaku?
Yes! Even if you’re new to matcha, the Chashaku makes measuring easy and helps you prepare authentic Japanese tea like a professional.