Fermented tea or post fermented tea is one of the 6 basic types of tea. After the leaves have been picked and processed, they are allowed to ferment overtime. This radically changes the flavor and color of the tea, as the leaf is broken down by microbes. Throughout history, tea producers have developed many ways to ferment tea, each providing its own unique flavors to the leaves.
Learn the science behind umami matcha, why matcha is umami and how to find the most umami matcha in Japan with a tasting guide and cultivar recommendations
Learn the science behind umami matcha, why matcha is umami and how to find the most umami matcha in Japan with a tasting guide and cultivar recommendations