
Fukamushi Sencha
Fukamushi is sencha steamed two to three times longer than usual, which breaks the leaf down into fine particles. The cup comes out cloudy and dark green, noticeably fuller, with much of the sharpness smoothed away.

What Defines Fukamushi Sencha
How it is grown and made, how it tastes, and how to brew it.Tea Type
Green tea
Processing
Steamed for 60–120 seconds — two to three times longer than a standard sencha — then rolled and dried. The long steam breaks the leaf into fine particles.
Taste
Fruity, herbal, full and rounded
Caffeine
~43 mg per serving (5 g)
Shading
Unshaded — grown in full sun
Leaf Composition
Young leaves
Water Temperature
60°C (140°F)
Brewing Time
45 seconds
Number of Infusions
3
How to Make
Fukamushi Sencha Like a Pro

Heat the Water
Add the Leaves
Steep
Pour & Brew Again
Caffeine Level in Fukamushi Sencha
~43 mg per serving (5 g)
Why Organic Fukamushi Sencha Fields Make a Difference
Tea plants absorb everything from the soil, making pesticide-free farming especially important. The farmers we work with have found a way to grow delicious tea without harming the natural ecosystem.

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