Matcha Waffles Recipe with Vegan and Belgian Variations

Matcha Waffles Recipe: Better Than Waffle House

Matcha Waffles Recipe: Better Than Waffle House

Nio Team

Servings

6

Prep Time

10 minutes

Cook Time

15 minutes

Calories

310

Cuisine

Japanese

Category

Breakfast

These matcha waffles are perfectly crisp on the outside and fluffy on the inside, with a vibrant green color and subtle earthy sweetness. This easy matcha waffles recipe shows you exactly how to make matcha waffles at home, whether you prefer classic, healthy matcha waffles, or even vegan matcha waffles. Inspired by matcha Belgian waffles, this recipe can also be adapted into delicious matcha butter waffles or matcha green tea waffles for brunch, dessert, or a cozy weekend breakfast.

Ingredients

  • 1 tablespoon premium matcha latte powder

  • 2 cups all-purpose flour

  • 1 tablespoon sugar

  • 1 tablespoon baking powder (or yeast if making Belgian matcha waffles)

  • 1 tablespoon matcha powder

  • ¼ teaspoon salt

  • 1 ¾ cups almond milk (or milk of choice)

  • 2 eggs (or ½ cup mashed banana for vegan matcha waffles)

  • ½ cup butter, melted (plant-based or dairy)
  • 1 tablespoon vanilla extract
  • 8oz Belgian Pearl sugar (only if making Belgian Matcha Waffles)

Directions

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    1. In a large bowl, whisk together flour, sugar, baking powder, salt, and matcha powder. Sifting the matcha helps ensure your matcha green tea waffles have a smooth texture and vibrant color

    2. In a separate bowl, whisk the almond milk, eggs, melted butter, and vanilla extract until fully combined.

    3. Slowly pour the wet ingredients into the dry ingredients and mix gently until just combined. Avoid overmixing to keep your healthy matcha waffles light and fluffy.

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    1. Preheat your waffle iron according to the manufacturer’s instructions. Lightly grease if needed.

    2. Pour enough batter into the center of the waffle iron to fill it without overflowing. This works especially well if you're making matcha Belgian waffles, which require a bit more batter.

    3. Close the lid and cook for 3–5 minutes, or until the waffles are golden and slightly crisp on the edges.

    4. Carefully remove and repeat with the remaining batter.

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    1. Serve warm with butter and maple syrup for classic matcha butter waffles or top with fresh berries, yogurt, or nut butter for extra flavor.

    Making matcha belgian waffles

    Ingredients for homemade matcha Belgian waffles including matcha powder, eggs, butter, and Belgian pearl sugar laid out on a kitchen counter

    When people say matcha Belgian waffles, what they are usually referring to is the sweet and chewy Liège-style matcha waffles. Liège-style matcha waffles are very different from classic matcha Belgian waffles because they use a yeast-based brioche dough instead of a pourable batter.

    If you don't have a waffle iron, or you simply want to mix things up, you can use a similar recipe to make deliciously fluffy matcha pancakes!

    How to Make Matcha Belgian Waffles

    Rather than baking powder, yeast gives the matcha waffles a rich, chewy texture, and Belgian pearl sugar is folded directly into the dough before cooking. As the matcha waffles cook, the pearl sugar melts and caramelizes against the waffle iron, creating crisp, golden pockets of sweetness throughout. The result is a thicker, more indulgent waffle with a slightly crunchy exterior and a soft, tender center.

     

    Making Vegan Matcha Waffles

    If you want to make the matcha waffles vegan, you can substitute in a vegan butter and replace each egg with ¼ cup of mashed ripe banana. These bananas can hold air bubbles just like eggs, so they replicate the consistency and add a nice flavor.

    If you are vegan, you may also enjoy trying an 👉 Lavender Matcha Latte Recipe or exploring our full guide on 👉 Matcha Latte Recipes  for more plant-based matcha drink ideas.

     

    Upgrading Your Matcha Waffles

    Freshly made matcha Belgian waffles with vibrant green color served on a white plate with powdered sugar

    If you want to take your matcha waffles recipe to the next level, you can substitute in a higher-quality matcha powder. Culinary matcha works well for baking, but if you want brighter color and smoother flavor in your matcha green tea waffles, consider upgrading to ceremonial matcha. The higher-grade powder reduces bitterness and enhances sweetness naturally.

    Not sure which grade is right for you? Our complete guide 👉 Matcha Grades Guide breaks down every grade from ceremonial to culinary so you can choose the best option for baking. And if you want to explore more ways to bake with matcha, check out our 👉 Can You Use Matcha for Baking? article for expert tips. For a full matcha baking experience, you can also browse our full 👉 Complete Matcha Guide written by Japanese tea experts.

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