Creating the Perfect Banana Matcha Latte
This banana matcha latte recipe works great as it is, but if you want to personalize the recipe and make it your very own, there are a few options. Here are some tips that will help you get the most out of the banana matcha recipe.
Blend banana first
Make sure to blend the banana into a smooth paste with the oat milk before adding matcha. This prevents clumps in your banana matcha latte and creates a creamy texture.
Choose ripe bananas
The riper the banana, the sweeter your banana matcha latte will be without needing added sugar. This natural sweetness is really something you can’t recreate with sugar.
Whisk your matcha properly
Making sure there are no clumps in your banana matcha latte all comes down to how you whisk your matcha. Instead of adding in all the water at once and mixing it, you may want to start with a tablespoon of water and blend the matcha into a smooth paste.
This will make it easier to spot and smooth out the clumps before they get lost in the sauce.
Experiment with milk options
One way to customize this banana matcha recipe is by swapping in your favorite milk. Nowadays, there are plenty of options including oatmilk for a smooth consistency as well as almond milk for a subtle nuttiness. Try a couple different ones and see which works best.
Serve hot or iced
For a refreshing summer drink, you can pour your banana matcha latte over ice. For a cozy winter latte, skip the ice and warm the banana milk mixture in a pan while you stir.
Make it extra creamy
Add a spoonful of yogurt, coconut cream, or a splash of heavy cream for a richer banana matcha latte.
Upgrade with flavor
A dash of cinnamon, nutmeg, or vanilla makes this banana matcha latte recipe even more delicious. Experiment with a few spices and see which works best.
Beautiful layering
For a truly instagrammable banana matcha latte, you need to get the layering down. Pour the banana milk over ice first, then slowly add the whisked matcha on top. If you add it slowly enough, it shouldn’t break the layer.
