{"title":"Try our Japanese Tea Samplers","description":"\u003cp style=\"text-align: center;\"\u003eIf you're looking for \u003cstrong\u003eJapanese Tea Samplers\u003c\/strong\u003e and want to try a premium tea samplers to know which teas are your favorite, these sample packs are the best option. Whether you want to exclusively try matcha or you want a combination of matcha and leaf teas, you should be able to find the perfect option here.\u003c\/p\u003e","products":[{"product_id":"japanese-tea-sampler","title":"Japanese Tea Sampler Mega 22 pack","description":"\u003cp\u003eThis \u003cstrong\u003eJapanese Tea Sampler Mega 22 packs\u003c\/strong\u003e is the best way to find your favorite \u003cstrong\u003egreen tea\u003c\/strong\u003e. Here you will get the opportunity to try all \u003cb\u003e22\u003c\/b\u003e of our teas at ones. For those of you who don't want to miss out on a single tea, this is the perfect way to explore the world of organic Japanese green tea. This is also the best deal of any of the samplers. Try \u003cstrong\u003ea new tea every day for a month\u003c\/strong\u003e!\u003c\/p\u003e\n\u003ch2\u003eIncluded in this Japanese Tea Sampler\u003cbr\u003e\n\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003e5g Kasugaen Asatsuyu Sencha: \u003c\/strong\u003eSuper green, deep steamed tea from Kagoshima. This fukamushi sencha has a bold full-bodied flavor, with plenty of sweetness and a hint of fruit.\u003c\/p\u003e\n\u003cp\u003eSteep for 45 seconds at 60 degrees C 140 degrees F. Can be steeped 2-3 more times for 20 seconds each \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e5g Gyokuro Cha Musume:\u003c\/strong\u003e Kagoshima Gyokuro with a straight to the point umami flavor\u003c\/p\u003e\n\u003cp\u003eSteep for 2 minutes at 60 degrees C 140 degrees F. Can be steeped 2-3 more times for 20 seconds each \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e5g Kukicha Osada:\u003c\/strong\u003e A stem tea from the mountain village of Isagawa that has a nice hay flavor and a mineral note at the end\u003c\/p\u003e\n\u003cp\u003eSteep for 1 minute at 60 degrees C 140 degrees F. Can be steeped 2-3 more times for 20 seconds each\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e5g Bancha Masuda:\u003c\/strong\u003e A Shizuoka tea made from more mature tea leaves. Has a pleasant wooden note and can be steeped up to 6 times.\u003c\/p\u003e\n\u003cp\u003eSteep for 1 minute at 75 degrees C 167 degrees F. Can be steeped 4-5 more times for 20 seconds each \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e5g Henta Okumidori:\u003c\/strong\u003e A mild, single cultivar sencha from Kirishima that has a pleasant fruity note to it\u003c\/p\u003e\n\u003cp\u003eSteep for 1 minute at 75 degrees C 167 degrees F. Can be steeped 2-3 more times for 20 seconds each \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e5g Gyokuro Cha Meijin:\u003c\/strong\u003e The most premium Gyokuro made from Mr. Sakamoto, extremely sweet and umami with a dense liquor\u003c\/p\u003e\n\u003cp\u003eSteep for 2 minutes at 60 degrees C 140 degrees F. Can be steeped 2-3 more times for 20 seconds each \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e5g Gyokuro Sasa Hime:\u003c\/strong\u003e A well-balanced blended Gyokuro from Mr. Sakamoto in Kagoshima with a mix of umami, vegetal and sweet.\u003c\/p\u003e\n\u003cp\u003eSteep for 2 minutes at 60 degrees C 140 degrees F. Can be steeped 2-3 more times for 20 seconds each \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e5g Henta Sencha:\u003c\/strong\u003e A blended Sencha made from 8 different cultivars. The flavors are sweet, umami, grassy, astringent and vegetal.\u003c\/p\u003e\n\u003cp\u003eSteep for 1 minute at 75 degrees C 167 degrees F. Can be steeped 2-3 more times for 20 seconds each \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e5g Henta Saemidori:\u003c\/strong\u003e A sweet and umami single cultivar sencha with a thick liquor and a bright green color\u003c\/p\u003e\n\u003cp\u003eSteep for 1 minute at 75 degrees C 167 degrees F. Can be steeped 2-3 more times for 20 seconds each \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e5g Henta Asanoka:\u003c\/strong\u003e A slightly dry, single cultivar sencha with a pleasant cereal note to it\u003c\/p\u003e\n\u003cp\u003eSteep for 1 minute at 75 degrees C 167 degrees F. Can be steeped 2-3 more times for 20 seconds each \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e5g Karigane Sakamoto:\u003c\/strong\u003e A beautiful stem tea made from the same plant used to produce Gyokuro. Smooth, sweet and fruity tea that makes a great cold brew\u003c\/p\u003e\n\u003cp\u003eSteep for 1 minute at 60 degrees C 140 degrees F. Can be steeped 2-3 more times for 20 seconds each \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e5g Yamaga no Sato:\u003c\/strong\u003e A deliciously fruity deep steamed sencha from Shizuoka. This tea works great both hot and cold brewed!\u003c\/p\u003e\n\u003cp\u003eSteep for 1 minute at 60 degrees C 140 degrees F. Can be steeped 2-3 more times for 20 seconds each \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e5g Noike Hojicha\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSweeter roasted tea with a mouthwatering sensation and a subtle aftertaste of coffee.\u003c\/p\u003e\n\u003cp\u003eSteep for 1 minute at 80 degrees C 175 degrees F. Can be steeped 2-3 more times for 20 seconds each \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e5g Kawabataen Hojicha\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eVery nice roasted green tea from Kawabataen. While most green teas have a sweet, vegetal taste profile, Hojicha picks up taste notes of coffee and chocolate as well as a roasted flavor. This tea sits somewhere in the middle, with darker roasted notes as well as sweet caramel or chocolaty notes.\u003c\/p\u003e\n\u003cp\u003eSteep for 1 minute at 80 degrees C 175 degrees F. Can be steeped 2-3 more times for 20 seconds each \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e5g Kasugaen Golden Sencha\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA powerful, high grade Yabukita Sencha from Mr. Kawaji in Kagoshima. This one is for the true tea lovers!\u003c\/p\u003e\n\u003cp\u003eSteep for 1 minute at 70 degrees C 160 degrees F. Can be steeped 2-3 more times for 20 seconds each\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e5g Shizuku Sencha\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThis tea is made by combining sencha leaves with matcha powder, and it is the ultimate green tea for cold brewing! The matcha powder is released into the water to create a cloudy green infusion and a strong, fruity flavor.\u003c\/p\u003e\n\u003cp\u003eAdd 5 grams of the shizuku sencha to a glass of water and pour in 200ml of room temperature or cool water. Let the tea sit for 3 hours and enjoy your cold brewed green tea!\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e5g Gyokuro Genmaicha\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eGenmaicha is made by combining green tea leaves with toasted rice. What makes this genmaicha unique is that it is made with shaded tea leaves, which produce a sweeter flavor.\u003c\/p\u003e\n\u003cp\u003eSteep for 1 minute at 80 degrees C 175 degrees F. Can be steeped 2-3 more times for 20 seconds each\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e5g Gyokuro Wakamusha\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThis is a premium, Okumidori gyokuro from Mr. Sakamoto in Shibushi. The mouthfeel is thick and the flavor is rich, with notes of steamed edamame and seaweed.\u003c\/p\u003e\n\u003cp\u003eSteep for 2 minutes at 60 degrees C 140 degrees F. Can be steeped 2-3 more times for \u003c\/p\u003e\n\u003cp\u003e20 seconds each\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e5g Chanoka Kukicha\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA stem tea from Mr. Takada in Uji. This tea has a mild, slightly drier flavor with notes of straw. The tea is lower in caffeine and higher in minerals, making it perfect for the afternoon. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e5g Chanoka Mountain Sencha\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA high mountain sencha tea from Uji. This tea has a slightly drier flavor with notes of sweet corn and edamame. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e5g Miyazaki Sabou Kamairicha\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA pan-roasted green tea from Miyazaki prefecture. Because this tea is partially roasted, it takes on warmer notes of toasted cashews and almonds.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003eHow Much Tea can you Make with the Japanese Tea Sampler?\u003c\/h2\u003e\n\u003cp\u003eEach packet contains 5 grams of leaf tea, enough to make 1 pot or 3 cups. In total, this sampler can make 50 cups of tea\u003c\/p\u003e\n\u003ch3\u003e\u003cbr\u003e\u003c\/h3\u003e\n\u003ch2\u003eHow to Brew the Tea from the Japanese Tea Sampler\u003c\/h2\u003e\n\u003cp\u003eLeaf Tea: Add 5 grams of leaves to the teapot or strainer and then pour in 150ml to 200ml of water (160 degrees Fahrenheit) and let the tea brew for 1 minute. You can brew the leaves 2-3 more times with the same temperature for 20 seconds each\u003c\/p\u003e\n\u003ch2\u003e\n\u003cstrong\u003e\u003c\/strong\u003e\u003cbr\u003e\n\u003c\/h2\u003e\n\u003ch2\u003eJapanese Tea Sampler 100% \u003cstrong\u003ePesticide Free\u003c\/strong\u003e\n\u003c\/h2\u003e\n\u003cp\u003eWe make sure to only source teas from reputable farmers that grow tea without the use of conventional pesticides or chemicals. We meet with the farmers in person and tour the fields and facilities. We look at the sustainability of the field, the attention to detail and quality control of the facility and of course the taste of the tea. We're sure you'll find your cup of tea of our\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003cstrong data-mce-fragment=\"1\"\u003eJapanese Tea Sampler Mega 22 Packs\u003c\/strong\u003e\u003c\/p\u003e","brand":"Nio Teas","offers":[{"title":"Default Title","offer_id":32473560023124,"sku":"599-0016","price":59.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0019\/8023\/5849\/files\/nio-teas-japanese-loose-leaf-tea-sampler-22-pack.webp?v=1739266231"},{"product_id":"tea-advent-calendar","title":"Tea Advent Calendar 2025","description":"\u003cp\u003eWake up every morning of December with a new tea to try! With the loose leaf tea advent calendar 2025, you can get into the holiday spirit with amazing Japanese green tea. Each tea will come with a short poem for you to ponder while you drink your tea. Perfect gift for family members and friends and a great thing to share with your loved ones this holiday season!\u003c\/p\u003e\n\u003ch2\u003eWhat is the loose leaf tea advent calendar 2025\u003c\/h2\u003e\n\u003cp\u003eThis loose leaf tea advent calendar includes 24 different kinds of teas. This is the best advent calendar option if you are interested in trying a bunch of different green teas at once. If you are more interested in focusing on matcha tea, you can also check out our matcha advent calendar. \u003c\/p\u003e\n\u003ch2\u003eWhat’s in the loose leaf tea advent calendar 2025\u003c\/h2\u003e\n\u003cp\u003eIn the loose leaf tea advent calendar 2025, you’ll find 24 different kinds of loose leaf tea.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e5g Kasugaen Asatsuyu Sencha: \u003c\/strong\u003eA deep steamed sencha from Kagoshima. The tea starts out with a light sweet corn note, followed by a nice edamame or baby spinach note that intensifies from steeping to steeping.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e5g Murasaki Sencha: \u003c\/strong\u003eSuper green, deep steamed tea from Kagoshima. This fukamushi sencha has a bold full-bodied flavor, with plenty of sweetness and a hint of fruit.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e5g Kamairicha Issin: \u003c\/strong\u003epan-fired green tea from the mountains of Takachiho with a nice roasted flavor with a light cashew nut note.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e5g Gyokuro Cha Musume:\u003c\/strong\u003e In the first day of the loose leaf tea advent calendar 2022, you’ll get to try our most popular gyokuro, a Yabukita gyokuro from Kagoshima with a straight to the point umami flavor\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e5g Fukamushi Yamaga:\u003c\/strong\u003e Fruity tasting deep steamed tea from Shizuoka that's also excellent as a cold brew.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e5g Kukicha Osada FF:\u003c\/strong\u003e A stem tea from the mountain village of Isagawa that has a nice hay flavor and a mineral note at the end\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e5g Bancha Masuda:\u003c\/strong\u003e A Shizuoka tea made from more mature tea leaves. Has a pleasant wooden note and can be steeped up to 6 times.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e5g Henta Okumidori:\u003c\/strong\u003e A mild, single cultivar sencha from Kirishima that has a pleasant fruity note to it\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e5g Gyokuro Cha Meijin:\u003c\/strong\u003e The most premium Gyokuro made from Mr. Sakamoto, extremely sweet and umami with a dense liquor\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e5g Gyokuro Sasa Hime:\u003c\/strong\u003e A well-balanced blended Gyokuro from Mr. Sakamoto in Kagoshima with a mix of umami, vegetal and sweet.\u003cstrong\u003e\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e5g Henta Saemidori:\u003c\/strong\u003e A sweet and umami single cultivar sencha with a thick liquor and a bright green color\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e5g Henta Asanoka:\u003c\/strong\u003e A slightly dry, single cultivar sencha with a pleasant cereal note to it\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e5g Karigane Sakamoto:\u003c\/strong\u003e A beautiful stem tea made from the same plant used to produce Gyokuro. Smooth, sweet and fruity tea that makes a great cold brew\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e5g Kukicha Chanoka:\u003c\/strong\u003e Made with slightly more stems than the Karigane. The tea is light, minerally and it has a slightly fruity note to it\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e5g Nuruki Shincha: \u003c\/strong\u003eThe first picked green tea of the spring, with a sweet and savory flavor and a light finish. This tea comes from Chiran, in the far south of Japan.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e5g Noike Hojicha: \u003c\/strong\u003eSweeter roasted tea with a mouthwatering sensation and a subtle aftertaste of coffee.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e5g Kuki Hojicha: \u003c\/strong\u003ePowerful roasted tea made from the stems of the tea plant. This tea is very low in caffeine and delivers a powerful coffee or chocolaty flavor profile\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e5g Kasugaen Golden Sencha: \u003c\/strong\u003eThe final tea in the loose leaf tea advent calendar 2025 is a powerful, high grade Yabukita Sencha from Mr. Kawaji in Kagoshima. This one is for the true tea lovers!\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGyokuro Wakamusha: \u003c\/strong\u003eA super smooth and slightly vegetal Okumidori Gyokuro from Mr. Sakamoto in Shibushi\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eShizuku Sencha: \u003c\/strong\u003eMade in Chiran with a combination of sencha leaves and matcha powder, designed to be the ultimate cold brew\u003cstrong\u003e\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Nio Teas","offers":[{"title":"Default Title","offer_id":32935406403668,"sku":"990080","price":97.9,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0019\/8023\/5849\/files\/tea-advent-calendar-2025.webp?v=1758816741"},{"product_id":"matcha-advent-calendar","title":"Matcha Advent Calendar","description":"\u003cp\u003eWake up each morning before Christmas with a new matcha to try! With the Matcha Advent Calendar, you can get into the holiday spirit with amazing matcha tea from all over Japan. Each tea will come with a short poem for you to ponder while you drink your tea. This is the perfect gift for family members and friends and a great thing to share with your loved ones this holiday season! \u003c\/p\u003e\n\u003ch2\u003eWhat is the matcha advent calendar?\u003c\/h2\u003e\n\u003cp\u003eThe matcha advent calendar is a great way to learn about matcha tea as you get into the mood for the holidays. To create this advent calendar, we selected 24 of our favorite matcha teas from different regions, farmers and tea varieties and wrote a short poem to explain each one. We then tucked them into small red envelopes so that you can keep them a surprise until December! \u003c\/p\u003e\n\u003cp\u003eThis is our first year with the matcha advent calendar, and after receiving so many requests, we are happy to finally be able to offer it. This year, we received our matcha advent calendars and loose leaf tea advent calendars ahead of schedule, so we will have them all sent out before the end of October. This will give you plenty of time to receive the advent calendars before December. They also make a great gift for all the November birthdays, and it can be fun to have someone to go through the matcha advent calendar with.\u003c\/p\u003e\n\u003cp\u003eIf you are interested in learning more about each of the matcha teas, you can check out the videos on our youtube channel where we visit each of the farms, taste the teas and show you how to prepare them. \u003c\/p\u003e\n\u003ch2\u003eWhat’s in the matcha advent calendar?\u003c\/h2\u003e\n\u003cp\u003e In this matcha advent calendar, you will find most of our classic matcha teas, plus a few new ones that haven't even been launched yet! The matcha advent calendar isn't only a good way to ring in the holiday season, but its also a good way to discover great matcha teas for next year!\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMatcha Zen Sakamoto:\u003c\/strong\u003e A fantastic new matcha tea produced by Mr. Sakamoto \u003cstrong\u003eUji Matcha Chanoka Okumidori: \u003c\/strong\u003eA rich Uji matcha with a strong Ooika\u003cbr\u003e\u003cstrong\u003eSaemidori Matcha Henta:\u003c\/strong\u003e A well balanced Saemidori matcha from Mr. Henta in Kirishima.\u003cbr\u003e\u003cstrong\u003ePremium Matcha Latte Powder:\u003c\/strong\u003e Our most popular matcha for matcha lattes\u003cbr\u003e\u003cstrong\u003eJapanese Matcha Tea Osada Okumidori: \u003c\/strong\u003eA delicious Okumidori matcha from the Osada family in Shizuoka\u003cbr\u003e\u003cstrong\u003eWazuka Matcha Seisui: \u003c\/strong\u003eA classic Kyoto matcha from Mr. Nakai made with the Yabukita cultivar\u003cbr\u003e\u003cstrong\u003eLatte Matcha Basic Grade: \u003c\/strong\u003eAnother latte matcha from Mr. Masuda in Shizuoka\u003cbr\u003e\u003cstrong\u003eShizuoka Matcha Kakitsubata: \u003c\/strong\u003eA yabukita matcha grown up in the organic village of Isagawa\u003cbr\u003e\u003cstrong\u003eKagoshima Matcha Sae Sakamoto: \u003c\/strong\u003eMr. Sakamoto's Saemidori matcha returning for another holiday season!\u003cbr\u003e\u003cstrong\u003eMatcha Yame Okumidori Miyako: \u003c\/strong\u003eA new Okumidori matcha from Yame\u003cbr\u003e\u003cstrong\u003eMatcha Kiwami Sakamoto: \u003c\/strong\u003eAnother one of Mr. Sakamoto's new premium matcha teas\u003cbr\u003e\u003cstrong\u003eOkumidori Matcha Noike: \u003c\/strong\u003eOne of our original matcha teas grown in a pine forest outside of Kyoto\u003cbr\u003e\u003cstrong\u003eOsada Kogamo Matcha: \u003c\/strong\u003eA new matcha from the Osada family in Shizuoka!\u003cbr\u003e\u003cstrong\u003ePremium Matcha Chiran Green Tea: \u003c\/strong\u003eOne of our fan favorite Asatsuyu matchas produced in the small town of Chiran.\u003cbr\u003e\u003cstrong\u003eWazuka Tea Nakai Superior: \u003c\/strong\u003eThe top shelf matcha from Mr. Nakai's tea garden in Kyoto\u003cbr\u003e\u003cstrong\u003eChanoka Yabukita Matcha: \u003c\/strong\u003eA fresh and snappy yabukita matcha made in Uji\u003cbr\u003e\u003cstrong\u003eGokou Matcha Koiai: \u003c\/strong\u003eOur most popular Shizuoka matcha, made using the rare gokou cultivar\u003cbr\u003e\u003cstrong\u003eWashimine Ceremonial Matcha Tea: \u003c\/strong\u003eOur most popular matcha, made from Okumidori tea plants grown outside of Kyoto\u003cbr\u003e\u003cstrong\u003eUji Okumidori Miyako: \u003c\/strong\u003eA new Okumidori matcha from the legendary region of Uji\u003cbr\u003e\u003cstrong\u003eMatcha Kagoshima Saemidori Miyako:\u003c\/strong\u003e A new Saemidori matcha produced in Kagoshima\u003cbr\u003e\u003cstrong\u003eMatcha Kyoto Okumidori Miyako: \u003c\/strong\u003eA new Okumidori matcha produced in Kyoto\u003cbr\u003e\u003cstrong\u003eMatcha Kyoto Ujihikari Miyako: \u003c\/strong\u003eA premium Uji matcha made from the extremely rare Ujihikari cultivar\u003cbr\u003e\u003cstrong\u003eMatcha Kyoto Okumidori Chanoka: \u003c\/strong\u003eA final Uji matcha from Chanoka, this time grown in the region of Kyoto\u003cbr\u003e\u003cstrong\u003eMatcha Yabukita Miyako: \u003c\/strong\u003eAnother new matcha made from the classic Yabukita cultivar\u003c\/p\u003e\n\u003ch2\u003eOther Matcha Advent Calendars\u003c\/h2\u003e\n\u003cp\u003eIf you are interested in not only trying all the different matcha teas in the matcha advent calendar, but also getting all the teaware you need to prepare it, you can checkout the matcha tea advent calendar 2025 with Whisk, Chawan and Chashaku. \u003c\/p\u003e\n\u003cp\u003eWith this bundle, you get the 24 different matcha teas plus the clay tea bowl, the bamboo matcha whisk and the bamboo matcha spoon. These are the utensils used in the Japanese tea ceremony, and you’ll find that they really can make a difference when it comes to making the best bowl of matcha tea. Whatever you end up deciding, all of us at Nio Teas hope you have a fantastic holiday season!\u003c\/p\u003e","brand":"Nio Teas","offers":[{"title":"Default Title","offer_id":39491542220884,"sku":"399-00104","price":97.9,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0019\/8023\/5849\/files\/matcha-advent-calendar-2025.webp?v=1758816711"},{"product_id":"matcha-tea-sampler-21-pack","title":"Matcha Tea Sampler (21 pack)","description":"\u003cdiv class=\"shogun-root\" data-shogun-id=\"5f7f4d2e40eec800639def68\" data-shogun-site-id=\"913182da-bc62-4867-83d0-d4f357885457\" data-shogun-page-id=\"5f7f4d2e40eec800639def68\" data-shogun-page-version-id=\"5f7f4d2e40eec800639def67\" data-shogun-platform-type=\"shopify\" data-shogun-variant-id=\"5f7f4d2e40eec800639def69\" data-region=\"main\"\u003e\n\u003cdiv id=\"s-924d7bba-663d-4253-900f-2d951a704cbc\" class=\"shg-c\"\u003e\n\u003cp\u003eWith this \u003cmeta charset=\"utf-8\"\u003e\u003ca title=\"matcha sampler\" href=\"https:\/\/nioteas.com\/collections\/matcha-samplers\" data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003ematcha sampler\u003c\/strong\u003e\u003c\/a\u003e, you'll get to try all of the best \u003cmeta charset=\"utf-8\"\u003e\u003ca href=\"https:\/\/nioteas.com\/collections\/ceremonial-matcha\" title=\"ceremonial matcha\" data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eceremonial matcha\u003c\/strong\u003e\u003c\/a\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003eteas we've found during our travels around Japan! This matcha sampler is a great way to try a broad spectrum of green tea all at once. In this matcha sampler, you will find all sorts of different flavors, sweet, creamy, umami, vegetal and grassy. If you haven't yet found your favorite matcha, you will by the end of this tasting!\u003c\/p\u003e\n\u003ch2 data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eIncluded in the Sampler\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eChanoka Silver Matcha: \u003c\/strong\u003eThis matcha starts off strong with a bold savory flavor and a thick mouthfeel. It gets right to the point with these strong umami flavors that evolve over time.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eChanoka Okumidori Matcha: \u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003ebecause its from the Okumidori cultivar, it has a smoother, more well-rounded flavor with less bitterness.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eMatcha Seisui:\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003eA stronger, grassier Yabukita Matcha from the Kyoto region. This matcha works better for Matcha lattes\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eMatcha Washimine:\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003eA smooth and creamy Okumidori Matcha from Kyoto. This is a great matcha for \"koicha\", a thicker matcha made during the tea ceremony\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eMatcha Kakitsubata:\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003eA fresh, vegetal Yabukita matcha from the region of Shizuoka. This matcha also works well in a latte\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eHenta Matcha:\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003eA sweet and fresh matcha coming from the Kirishima region in southern Japan\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eNoike Matcha: \u003c\/strong\u003eA smooth and creamy Okumidori matcha from Wazuka, a small town outside of Kyoto\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eBasic Latte Grade Matcha\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eStandard Latte Grade Matcha\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eSakamoto Sae Matcha\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eSakamoto Hime Matcha\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eChanoka Yabu Matcha\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e\u003c\/strong\u003e\u003cstrong data-mce-fragment=\"1\"\u003eNakai Superior Matcha\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e\u003c\/strong\u003e\u003cstrong data-mce-fragment=\"1\"\u003eAsamiya Yabukita Matcha\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eAsamiya Saemidori Matcha\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eAsamiya Sayamamidori Matcha\u003c\/strong\u003e\u003cstrong data-mce-fragment=\"1\"\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eMasudaen Superior Matcha\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eMasudaen Kyoto Matcha\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eChiran Premium Matcha\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e\u003cspan style=\"color: #1d1c1d; font-family: Slack-Lato, Slack-Fractions, appleLogo, sans-serif; font-size: 15px; font-style: normal; font-variant-ligatures: common-ligatures; font-variant-caps: normal; letter-spacing: normal; text-align: left; text-indent: 0px; text-transform: none; word-spacing: 0px; -webkit-text-stroke-width: 0px; white-space: normal; background-color: #f8f8f8; text-decoration-thickness: initial; text-decoration-style: initial; text-decoration-color: initial; display: inline !important; float: none;\" data-mce-fragment=\"1\"\u003eNishi Okumidori Matcha\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e\u003cspan style=\"color: #1d1c1d; font-family: Slack-Lato, Slack-Fractions, appleLogo, sans-serif; font-size: 15px; font-style: normal; font-variant-ligatures: common-ligatures; font-variant-caps: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: left; text-indent: 0px; text-transform: none; widows: 2; word-spacing: 0px; -webkit-text-stroke-width: 0px; white-space: normal; background-color: #f8f8f8; text-decoration-thickness: initial; text-decoration-style: initial; text-decoration-color: initial; display: inline !important; float: none;\" data-mce-fragment=\"1\"\u003eNishi Asanoka Matcha\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cbr\u003e\n\u003ch2\u003eHow Much Tea Does it Make?\u003c\/h2\u003e\n\u003cp\u003eEach packet contains 2 grams of matcha, enough to make 1-2 bowls of tea. This sampler contains enough tea to make 42 bowls of matcha tea.\u003c\/p\u003e\n\u003ch2\u003eHow to Brew it\u003c\/h2\u003e\n\u003cp\u003eAdd 2 1-2 grams of matcha powder to the bowl and then add in 100-150ml of 160-170 degrees water and whisk the powder into the water using a bamboo whisk or \u003ca href=\"https:\/\/nioteas.com\/products\/chasen-matcha-whisk?_pos=1\u0026amp;_sid=746426057\u0026amp;_ss=r\"\u003echasen\u003c\/a\u003e\u003c\/p\u003e\n\u003ch2\u003e\n\u003cstrong\u003eVery Popular as a Gift\u003c\/strong\u003e\u003cbr\u003e\n\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eOur fans like to give away our teas on birthdays, weddings and other special days! \u003c\/span\u003e\u003ca href=\"https:\/\/nioteas.com\/collections\/samplers\"\u003e\u003cspan\u003eOur samplers\u003c\/span\u003e\u003c\/a\u003e\u003cspan\u003e are highly recommended as gifts!\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cstrong\u003eAlways Pesticide Free\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eWe make sure to only source teas from reputable farmers that grow tea without the use of conventional pesticides or chemicals. We meet with the farmers in person and tour the fields and facilities. We look at the sustainability of the field, the attention to detail and quality control of the facility and of course the taste of the tea.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"position: absolute; left: 59px; top: 878.7px;\" id=\"gtx-trans\"\u003e\n\u003cdiv class=\"gtx-trans-icon\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Nio Teas","offers":[{"title":"Default Title","offer_id":39523486433364,"sku":"499-00286","price":49.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0019\/8023\/5849\/files\/nio-teas-matcha-sampler-21-pack.webp?v=1753432131"},{"product_id":"matcha-tea-sampler-21-pack-matcha-whisk-matcha-bowl","title":"Matcha Tea Sampler 21 Pack with Matcha Whisk and Matcha Bowl","description":"\u003cdiv data-region=\"main\" data-shogun-variant-id=\"5f7f4d2e40eec800639def69\" data-shogun-platform-type=\"shopify\" data-shogun-page-version-id=\"5f7f4d2e40eec800639def67\" data-shogun-page-id=\"5f7f4d2e40eec800639def68\" data-shogun-site-id=\"913182da-bc62-4867-83d0-d4f357885457\" data-shogun-id=\"5f7f4d2e40eec800639def68\" class=\"shogun-root\"\u003e\n\u003cdiv class=\"shg-c\" id=\"s-924d7bba-663d-4253-900f-2d951a704cbc\"\u003e\n\u003cp\u003eIn this \u003cmeta charset=\"utf-8\"\u003e\u003ca href=\"https:\/\/nioteas.com\/collections\/matcha-samplers\" title=\"matcha sampler\" data-mce-fragment=\"1\" data-mce-href=\"https:\/\/nioteas.com\/collections\/matcha-samplers\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003ematcha sampler\u003c\/strong\u003e\u003c\/a\u003e, you'll get the following tools and \u003cmeta charset=\"utf-8\"\u003e\u003ca title=\"ceremonial matcha\" href=\"https:\/\/nioteas.com\/collections\/ceremonial-matcha\" data-mce-fragment=\"1\" data-mce-href=\"https:\/\/nioteas.com\/collections\/ceremonial-matcha\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eceremonial matcha\u003c\/strong\u003e\u003c\/a\u003e:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eChawan Tea Bowl:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe Chawan is the traditonal bowl used to both prepare and drink matcha tea. The heaviness of the bowl conveys a sense of importance and the shape of the bowl makes it easier to whisk up the matcha to create a foamy bowl of tea for you and your guest. After whisking up the matcha, you can either drink it directly out of the Chawan or you can pour it into a glass.\u003cstrong\u003e \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eChasen Tea Whisk:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe Chasen is the most important utensil for making a nice foamy bowl of matcha. This Chasen is made out of a single piece of bamboo, and each prong is delicately cut and curled to be the perfect whisking tool. If you want to make a beautifully creamy bowl of matcha at home, a Chasen is the best tool you can own\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eChashaku Tea Spoon:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThis tea spoon is carved out of a single piece of bamboo and it is designed to be the perfect tool for scooping matcha. It is more vertical in its design, making it perfect for scooping matcha out of a deep container like a matcha tin or a natsume.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMatcha Sampler 21 Pack:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWith this sampler, you'll get to try all of the best matcha teas we've found during our travels around Japan. This matcha sampler is a great way to try a broad spectrum of green tea all at once. In this matcha sampler, you will find all sorts of different flavors, sweet, creamy, umami, vegetal and grassy. If you haven't yet found your favorite matcha, you will by the end of this tasting!\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003ch2\u003e\u003cstrong\u003eIncluded in the Sampler\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eChanoka Silver Matcha: \u003c\/strong\u003eThis matcha starts off strong with a bold savory flavor and a thick mouthfeel. It gets right to the point with these strong umami flavors that evolve over time.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eChanoka Okumidori Matcha: \u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003ebecause its from the Okumidori cultivar, it has a smoother, more well-rounded flavor with less bitterness.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eMatcha Seisui:\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003eA stronger, grassier Yabukita Matcha from the Kyoto region. This matcha works better for Matcha lattes\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eMatcha Washimine:\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003eA smooth and creamy Okumidori Matcha from Kyoto. This is a great matcha for \"koicha\", a thicker matcha made during the tea ceremony\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eMatcha Kakitsubata:\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003eA fresh, vegetal Yabukita matcha from the region of Shizuoka. This matcha also works well in a latte\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eMatcha Marufuku:\u003c\/strong\u003e A sweet and creamy matcha from southern Japan, made with a combination of the Okumidori and Saemidori cultivars\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eHenta Matcha:\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003eA sweet and fresh matcha coming from the Kirishima region in southern Japan\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eNoike Matcha: \u003c\/strong\u003eA smooth and creamy Okumidori matcha from Wazuka, a small town outside of Kyoto\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong\u003eBasic Latte Grade Matcha\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong\u003eStandard Latte Grade Matcha\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong\u003eSakamoto Sae Matcha\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong\u003eSakamoto Hime Matcha\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong\u003eChanoka Yabu Matcha\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003cstrong\u003eNakai Superior Matcha\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003cstrong\u003eAsamiya Yabukita Matcha\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong\u003eAsamiya Sayamamidori Matcha\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong\u003eMasudaen Superior Matcha\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong\u003eMasudaen Kyoto Matcha\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong\u003eChiran Premium Matcha\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong\u003e\u003cspan style=\"color: #1d1c1d; font-family: Slack-Lato, Slack-Fractions, appleLogo, sans-serif; font-size: 15px; font-style: normal; font-variant-ligatures: common-ligatures; font-variant-caps: normal; letter-spacing: normal; text-align: left; text-indent: 0px; text-transform: none; word-spacing: 0px; -webkit-text-stroke-width: 0px; white-space: normal; background-color: #f8f8f8; text-decoration-thickness: initial; text-decoration-style: initial; text-decoration-color: initial; display: inline !important; float: none;\"\u003eNishi Okumidori Matcha\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong\u003e\u003cspan style=\"color: #1d1c1d; font-family: Slack-Lato, Slack-Fractions, appleLogo, sans-serif; font-size: 15px; font-style: normal; font-variant-ligatures: common-ligatures; font-variant-caps: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: left; text-indent: 0px; text-transform: none; widows: 2; word-spacing: 0px; -webkit-text-stroke-width: 0px; white-space: normal; background-color: #f8f8f8; text-decoration-thickness: initial; text-decoration-style: initial; text-decoration-color: initial; display: inline !important; float: none;\"\u003e\u003cstrong\u003eNishi Asanoka Matcha\u003c\/strong\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cbr\u003e\n\u003ch2\u003eHow Much Tea Does it Make?\u003c\/h2\u003e\n\u003cp\u003eEach packet contains 2 grams of matcha, enough to make 1-2 bowls of tea. This sampler contains enough tea to make 14 bowls of matcha tea.\u003c\/p\u003e\n\u003ch2\u003eHow to Brew it\u003c\/h2\u003e\n\u003cp\u003eAdd 2 1-2 grams of matcha powder to the bowl and then add in 100-150ml of 160-170 degrees water and whisk the powder into the water using a bamboo whisk or \u003ca href=\"https:\/\/nioteas.com\/products\/chasen-matcha-whisk?_pos=1\u0026amp;_sid=746426057\u0026amp;_ss=r\" data-mce-href=\"https:\/\/nioteas.com\/products\/chasen-matcha-whisk?_pos=1\u0026amp;_sid=746426057\u0026amp;_ss=r\"\u003echasen\u003c\/a\u003e\u003c\/p\u003e\n\u003ch2\u003e\n\u003cstrong\u003eVery Popular as a Gift\u003c\/strong\u003e\u003cbr\u003e\n\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eOur fans like to give away our teas on birthdays, weddings and other special days! \u003c\/span\u003e\u003ca href=\"https:\/\/nioteas.com\/collections\/samplers\" data-mce-href=\"https:\/\/nioteas.com\/collections\/samplers\"\u003e\u003cspan\u003eOur samplers\u003c\/span\u003e\u003c\/a\u003e\u003cspan\u003e are highly recommended as gifts!\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cstrong\u003eAlways Pesticide Free\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eWe make sure to only source teas from reputable farmers that grow tea without the use of conventional pesticides or chemicals. We meet with the farmers in person and tour the fields and facilities. We look at the sustainability of the field, the attention to detail and quality control of the facility and of course the taste of the tea.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Nio Teas","offers":[{"title":"Black","offer_id":40465786437716,"sku":"69985521","price":77.9,"currency_code":"USD","in_stock":true},{"title":"Brown","offer_id":40465786404948,"sku":"69985520","price":77.9,"currency_code":"USD","in_stock":true},{"title":"Pink","offer_id":40465786470484,"sku":"69985522","price":80.75,"currency_code":"USD","in_stock":true},{"title":"Black and white","offer_id":40465786568788,"sku":"69985525","price":80.75,"currency_code":"USD","in_stock":true},{"title":"Metallic grey","offer_id":40465786667092,"sku":"69985528","price":80.75,"currency_code":"USD","in_stock":true},{"title":"Dark green","offer_id":40465786536020,"sku":"69985524","price":86.45,"currency_code":"USD","in_stock":true},{"title":"White and brown","offer_id":40465786601556,"sku":"69985526","price":86.45,"currency_code":"USD","in_stock":true},{"title":"Beige","offer_id":40465786503252,"sku":"69985523","price":95.0,"currency_code":"USD","in_stock":true},{"title":"Brown and blue","offer_id":40465786634324,"sku":"69985527","price":95.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0019\/8023\/5849\/files\/nio-teas-matcha-sampler-21-pack-whisk-customizable-matcha-set-black-chawan-tea-bowl.webp?v=1741002753"},{"product_id":"matcha-tea-sampler-21-pack-matcha-whisk","title":"Matcha Tea Sampler 18 Pack with Matcha Whisk","description":"\u003cdiv data-region=\"main\" data-shogun-variant-id=\"5f7f4d2e40eec800639def69\" data-shogun-platform-type=\"shopify\" data-shogun-page-version-id=\"5f7f4d2e40eec800639def67\" data-shogun-page-id=\"5f7f4d2e40eec800639def68\" data-shogun-site-id=\"913182da-bc62-4867-83d0-d4f357885457\" data-shogun-id=\"5f7f4d2e40eec800639def68\" class=\"shogun-root\"\u003e\n\u003cp class=\"shg-c\" id=\"s-924d7bba-663d-4253-900f-2d951a704cbc\"\u003eIn this \u003ca href=\"https:\/\/nioteas.com\/collections\/matcha-samplers\" title=\"matcha sampler\" data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003ematcha sampler\u003c\/strong\u003e\u003c\/a\u003e, you'll get:\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv class=\"shg-c\"\u003e\n\u003cstrong\u003eChasen Tea Whisk:\u003c\/strong\u003e\n\u003cp\u003eThe Chasen is the most important utensil for making a nice foamy bowl of \u003cmeta charset=\"utf-8\"\u003e\u003ca href=\"https:\/\/nioteas.com\/collections\/ceremonial-matcha\" title=\"ceremonial matcha\" data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eceremonial matcha\u003c\/strong\u003e\u003c\/a\u003e. This Chasen is made out of a single piece of bamboo, and each prong is delicately cut and curled to be the perfect whisking tool. If you want to make a beautifully creamy bowl of matcha at home, a Chasen is the best tool you can own\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eChashaku Tea Spoon:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThis tea spoon is carved out of a single piece of bamboo and it is designed to be the perfect tool for scooping matcha. It is more vertical in its design, making it perfect for scooping matcha out of a deep container like a matcha tin or a natsume.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMatcha Sampler 21 Pack:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWith this sampler, you'll get to try all of the best matcha teas we've found during our travels around Japan! This matcha sampler is a great way to try a broad spectrum of green tea all at once. In this matcha sampler, you will find all sorts of different flavors, sweet, creamy, umami, vegetal and grassy. If you haven't yet found your favorite matcha, you will by the end of this tasting!\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003ch2\u003e\u003cstrong\u003eIncluded in the Sampler\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eChanoka Silver Matcha: \u003c\/strong\u003eThis matcha starts off strong with a bold savory flavor and a thick mouthfeel. It gets right to the point with these strong umami flavors that evolve over time.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eChanoka Okumidori Matcha: \u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003ebecause its from the Okumidori cultivar, it has a smoother, more well-rounded flavor with less bitterness.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eMatcha Seisui:\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003eA stronger, grassier Yabukita Matcha from the Kyoto region. This matcha works better for Matcha lattes\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eMatcha Washimine:\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003eA smooth and creamy Okumidori Matcha from Kyoto. This is a great matcha for \"koicha\", a thicker matcha made during the tea ceremony\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eMatcha Kakitsubata:\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003eA fresh, vegetal Yabukita matcha from the region of Shizuoka. This matcha also works well in a latte\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eMatcha Marufuku:\u003c\/strong\u003e A sweet and creamy matcha from southern Japan, made with a combination of the Okumidori and Saemidori cultivars\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eHenta Matcha:\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003eA sweet and fresh matcha coming from the Kirishima region in southern Japan\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eNoike Matcha: \u003c\/strong\u003eA smooth and creamy Okumidori matcha from Wazuka, a small town outside of Kyoto\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eBasic Latte Grade Matcha\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eStandard Latte Grade Matcha\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eSakamoto Sae Matcha\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eSakamoto Hime Matcha\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eChanoka Yabu Matcha\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e\u003c\/strong\u003e\u003cstrong data-mce-fragment=\"1\"\u003eNakai Superior Matcha\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e\u003c\/strong\u003e\u003cstrong data-mce-fragment=\"1\"\u003eAsamiya Yabukita Matcha\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eAsamiya Sayamamidori Matcha\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eMasudaen Superior Matcha\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eMasudaen Kyoto Matcha\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eChiran Premium Matcha\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e\u003cspan style=\"color: #1d1c1d; font-family: Slack-Lato, Slack-Fractions, appleLogo, sans-serif; font-size: 15px; font-style: normal; font-variant-ligatures: common-ligatures; font-variant-caps: normal; letter-spacing: normal; text-align: left; text-indent: 0px; text-transform: none; word-spacing: 0px; -webkit-text-stroke-width: 0px; white-space: normal; background-color: #f8f8f8; text-decoration-thickness: initial; text-decoration-style: initial; text-decoration-color: initial; display: inline !important; float: none;\" data-mce-fragment=\"1\"\u003eNishi Okumidori Matcha\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e\u003cspan style=\"color: #1d1c1d; font-family: Slack-Lato, Slack-Fractions, appleLogo, sans-serif; font-size: 15px; font-style: normal; font-variant-ligatures: common-ligatures; font-variant-caps: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: left; text-indent: 0px; text-transform: none; widows: 2; word-spacing: 0px; -webkit-text-stroke-width: 0px; white-space: normal; background-color: #f8f8f8; text-decoration-thickness: initial; text-decoration-style: initial; text-decoration-color: initial; display: inline !important; float: none;\" data-mce-fragment=\"1\"\u003eNishi Asanoka Matcha\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cbr\u003e\n\u003ch2\u003eHow Much Tea Does it Make?\u003c\/h2\u003e\n\u003cp\u003eEach packet contains 2 grams of matcha, enough to make 1-2 bowls of tea. This sampler contains enough tea to make 14 bowls of matcha tea.\u003c\/p\u003e\n\u003ch2\u003eHow to Brew it\u003c\/h2\u003e\n\u003cp\u003eAdd 2 1-2 grams of matcha powder to the bowl and then add in 100-150ml of 160-170 degrees water and whisk the powder into the water using a bamboo whisk or \u003ca href=\"https:\/\/nioteas.com\/products\/chasen-matcha-whisk?_pos=1\u0026amp;_sid=746426057\u0026amp;_ss=r\"\u003echasen\u003c\/a\u003e\u003c\/p\u003e\n\u003ch2\u003e\n\u003cstrong\u003eVery Popular as a Gift\u003c\/strong\u003e\u003cbr\u003e\n\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eOur fans like to give away our teas on birthdays, weddings and other special days! \u003c\/span\u003e\u003ca href=\"https:\/\/nioteas.com\/collections\/samplers\"\u003e\u003cspan\u003eOur samplers\u003c\/span\u003e\u003c\/a\u003e\u003cspan\u003e are highly recommended as gifts!\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cstrong\u003eAlways Pesticide Free\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eWe make sure to only source teas from reputable farmers that grow tea without the use of conventional pesticides or chemicals. We meet with the farmers in person and tour the fields and facilities. We look at the sustainability of the field, the attention to detail and quality control of the facility and of course the taste of the tea.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Nio Teas","offers":[{"title":"Default Title","offer_id":39539926106196,"sku":"51784463","price":69.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0019\/8023\/5849\/files\/nio-teas-matcha-sampler-21-pack-whisk.webp?v=1739266231"},{"product_id":"japanese-tea-samplers-with-a-free-kyusu","title":"22 Tea Samples With Teapot","description":"\u003cp\u003eGet \u003cstrong\u003e69% off\u003c\/strong\u003e on 22 different types of Japanese green tea plus a clay kyusu teapot! This is the perfect way to introduce yourself to 22 different teas from Nio.\u003c\/p\u003e\n\u003cp\u003eFirst, you get a traditional clay \"Kyusu\" teapot that is specifically designed to prepare amazing cups of Japanese green tea. You'll also get to try 22 different green teas from all over Japan. In this sampler, you'll get to experience Sencha, Hojicha, gyokuro and stem teas all at the same time. You can compare all these teas together and see which one is the best for you!\u003c\/p\u003e\n\u003ch2\u003e\u003cstrong\u003eRed Kyusu Teapot \u003cbr\u003e\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eIf you want to brew Japanese green tea in the traditional way, you must use a Kyusu teapot. This red tokoname kyusu is a great way to start exploring the world of Japanese green tea. It is a glazed teapot so it doesn't disrupt the flavor too much and it has an easy to clean metal sifter around the edges so that the tea leaves don't end up inside your glass. The reason we recommend using the kyusu is that it provides the maximum amount of space for the leaves to open up and fully release their flavor. This teapot can hold 400 milliliters of water\u003c\/p\u003e\n\u003ch2\u003eIncluded in this Sampler\u003cbr\u003e\n\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003e5g Murasaki Sencha: \u003c\/strong\u003eSuper green, deep steamed tea from Kagoshima. This fukamushi sencha has a bold full-bodied flavor, with plenty of sweetness and a hint of fruit.\u003c\/p\u003e\n\u003cp\u003eSteep for 45 seconds at 60 degrees C 140 degrees F. Can be steeped 2-3 more times for 20 seconds each \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e5g Gyokuro Cha Musume:\u003c\/strong\u003e Kagoshima Gyokuro with a straight to the point umami flavor\u003c\/p\u003e\n\u003cp\u003eSteep for 2 minutes at 60 degrees C 140 degrees F. Can be steeped 2-3 more times for 20 seconds each \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e5g Kukicha Osada:\u003c\/strong\u003e A stem tea from the mountain village of Isagawa that has a nice hay flavor and a mineral note at the end\u003c\/p\u003e\n\u003cp\u003eSteep for 1 minute at 60 degrees C 140 degrees F. Can be steeped 2-3 more times for 20 seconds each\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e5g Bancha Masuda:\u003c\/strong\u003e A Shizuoka tea made from more mature tea leaves. Has a pleasant wooden note and can be steeped up to 6 times.\u003c\/p\u003e\n\u003cp\u003eSteep for 1 minute at 75 degrees C 167 degrees F. Can be steeped 4-5 more times for 20 seconds each \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e5g Henta Okumidori:\u003c\/strong\u003e A mild, single cultivar sencha from Kirishima that has a pleasant fruity note to it\u003c\/p\u003e\n\u003cp\u003eSteep for 1 minute at 75 degrees C 167 degrees F. Can be steeped 2-3 more times for 20 seconds each \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e5g Gyokuro Cha Meijin:\u003c\/strong\u003e The most premium Gyokuro made from Mr. Sakamoto, extremely sweet and umami with a dense liquor\u003c\/p\u003e\n\u003cp\u003eSteep for 2 minutes at 60 degrees C 140 degrees F. Can be steeped 2-3 more times for 20 seconds each \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e5g Gyokuro Sasa Hime:\u003c\/strong\u003e A well-balanced blended Gyokuro from Mr. Sakamoto in Kagoshima with a mix of umami, vegetal and sweet.\u003c\/p\u003e\n\u003cp\u003eSteep for 2 minutes at 60 degrees C 140 degrees F. Can be steeped 2-3 more times for 20 seconds each \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e5g Henta Sencha:\u003c\/strong\u003e A blended Sencha made from 8 different cultivars. The flavors are sweet, umami, grassy, astringent and vegetal.\u003c\/p\u003e\n\u003cp\u003eSteep for 1 minute at 75 degrees C 167 degrees F. Can be steeped 2-3 more times for 20 seconds each \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e5g Henta Saemidori:\u003c\/strong\u003e A sweet and umami single cultivar sencha with a thick liquor and a bright green color\u003c\/p\u003e\n\u003cp\u003eSteep for 1 minute at 75 degrees C 167 degrees F. Can be steeped 2-3 more times for 20 seconds each \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e5g Henta Asanoka:\u003c\/strong\u003e A slightly dry, single cultivar sencha with a pleasant cereal note to it\u003c\/p\u003e\n\u003cp\u003eSteep for 1 minute at 75 degrees C 167 degrees F. Can be steeped 2-3 more times for 20 seconds each \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e5g Karigane Sakamoto:\u003c\/strong\u003e A beautiful stem tea made from the same plant used to produce Gyokuro. Smooth, sweet and fruity tea that makes a great cold brew\u003c\/p\u003e\n\u003cp\u003eSteep for 1 minute at 60 degrees C 140 degrees F. Can be steeped 2-3 more times for 20 seconds each \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e5g Kukicha Sakamoto:\u003c\/strong\u003e Made with slightly more stems than the Karigane. The tea is light, minerally and it has a slightly fruity note to it\u003c\/p\u003e\n\u003cp\u003eSteep for 1 minute at 60 degrees C 140 degrees F. Can be steeped 2-3 more times for 20 seconds each \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e5g Noike Hojicha\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSweeter roasted tea with a mouthwatering sensation and a subtle aftertaste of coffee.\u003c\/p\u003e\n\u003cp\u003eSteep for 1 minute at 80 degrees C 175 degrees F. Can be steeped 2-3 more times for 20 seconds each \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e5g Kawabataen Hojicha\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eVery nice roasted green tea from Kawabataen. While most green teas have a sweet, vegetal taste profile, Hojicha picks up taste notes of coffee and chocolate as well as a roasted flavor. This tea sits somewhere in the middle, with darker roasted notes as well as sweet caramel or chocolaty notes.\u003c\/p\u003e\n\u003cp\u003eSteep for 1 minute at 80 degrees C 175 degrees F. Can be steeped 2-3 more times for 20 seconds each \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e5g Kasugaen Golden Sencha\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA powerful, high grade Yabukita Sencha from Mr. Kawaji in Kagoshima. This one is for the true tea lovers!\u003c\/p\u003e\n\u003cp\u003eSteep for 1 minute at 70 degrees C 160 degrees F. Can be steeped 2-3 more times for 20 seconds each\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e5g Shizuku Sencha\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThis tea is made by combining sencha leaves with matcha powder, and it is the ultimate green tea for cold brewing! The matcha powder is released into the water to create a cloudy green infusion and a strong, fruity flavor.\u003c\/p\u003e\n\u003cp\u003eAdd 5 grams of the shizuku sencha to a glass of water and pour in 200ml of room temperature or cool water. Let the tea sit for 3 hours and enjoy your cold brewed green tea!\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e5g Gyokuro Genmaicha\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eGenmaicha is made by combining green tea leaves with toasted rice. What makes this genmaicha unique is that it is made with shaded tea leaves, which produce a sweeter flavor.\u003c\/p\u003e\n\u003cp\u003eSteep for 1 minute at 80 degrees C 175 degrees F. Can be steeped 2-3 more times for 20 seconds each\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e5g Gyokuro Wakamusha\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThis is a premium, Okumidori gyokuro from Mr. Sakamoto in Shibushi. The mouthfeel is thick and the flavor is rich, with notes of steamed edamame and seaweed.\u003c\/p\u003e\n\u003cp\u003eSteep for 2 minutes at 60 degrees C 140 degrees F. Can be steeped 2-3 more times for 20 seconds each\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e5g Chanoka Kukicha\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA stem tea from Mr. Takada in Uji. This tea has a mild, slightly drier flavor with notes of straw. The tea is lower in caffeine and higher in minerals, making it perfect for the afternoon. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e5g Chanoka Mountain Sencha\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA high mountain sencha tea from Uji. This tea has a slightly drier flavor with notes of sweet corn and edamame. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e5g Miyazaki Sabou Kamairicha\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA pan-roasted green tea from Miyazaki prefecture. Because this tea is partially roasted, it takes on warmer notes of toasted cashews and almonds.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e5g Kasugaen Murasaki Sencha\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA deep steamed sencha tea from Mr. Kawaji in Kagoshima. This tea takes on a deep, jade green color and a bold, full-bodied flavor. \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003eHow Much Tea Does it Make?\u003c\/h2\u003e\n\u003cp\u003eEach packet contains 5 grams of leaf tea. In total, this sampler can make 50 cups of tea.\u003c\/p\u003e\n\u003ch2\u003eHow to Brew it\u003c\/h2\u003e\n\u003cp\u003eLeaf Tea: Add 5 grams of leaves to the teapot or strainer and then pour in 150ml to 200ml of water (160 degrees Fahrenheit) and let the tea brew for 1 minute. You can brew the leaves 2-3 more times with the same temperature for 20 seconds each\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003e\n\u003cstrong\u003eVery Popular as a Gift\u003c\/strong\u003e\u003cbr\u003e\n\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eOur fans like to give away our teas on birthdays, weddings and other special days! \u003c\/span\u003e\u003ca href=\"https:\/\/nioteas.com\/collections\/samplers\" data-mce-href=\"https:\/\/nioteas.com\/collections\/samplers\"\u003e\u003cspan\u003eOur samplers\u003c\/span\u003e\u003c\/a\u003e\u003cspan\u003e are highly recommended as gifts!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003e\u003cstrong\u003eAlways Pesticide Free\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eWe make sure to only source teas from reputable farmers that grow tea without the use of conventional pesticides or chemicals. We meet with the farmers in person and tour the fields and facilities. We look at the sustainability of the field, the attention to detail and quality control of the facility and of course the taste of the tea.\u003c\/p\u003e\n\u003cp style=\"caret-color: #000000; color: #000000; font-style: normal; font-variant-caps: normal; font-weight: normal; letter-spacing: normal; orphans: auto; text-align: start; text-indent: 0px; text-transform: none; white-space: normal; widows: auto; word-spacing: 0px; -webkit-text-size-adjust: auto; -webkit-text-stroke-width: 0px; text-decoration: none;\" data-mce-fragment=\"1\" data-mce-style=\"caret-color: #000000; color: #000000; font-style: normal; font-variant-caps: normal; font-weight: normal; letter-spacing: normal; orphans: auto; text-align: start; text-indent: 0px; text-transform: none; white-space: normal; widows: auto; word-spacing: 0px; -webkit-text-size-adjust: auto; -webkit-text-stroke-width: 0px; text-decoration: none;\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Nio Teas","offers":[{"title":"Red","offer_id":41906729091156,"sku":"66614937","price":69.99,"currency_code":"USD","in_stock":true},{"title":"Black","offer_id":41906729123924,"sku":"66614938","price":87.0,"currency_code":"USD","in_stock":true},{"title":"Grey","offer_id":41906729156692,"sku":"66614940","price":88.0,"currency_code":"USD","in_stock":true},{"title":"Red with lines","offer_id":41906729189460,"sku":"66614939","price":78.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0019\/8023\/5849\/files\/nio-teas-japanese-tea-sampler-22-pack-red-japanese-clay-teapot.webp?v=1741002701"},{"product_id":"matcha-tea-sampler-8-pack","title":"Matcha tea sampler 8 pack","description":"\u003cdiv class=\"shogun-root\" data-shogun-id=\"5f7f4d2e40eec800639def68\" data-shogun-site-id=\"913182da-bc62-4867-83d0-d4f357885457\" data-shogun-page-id=\"5f7f4d2e40eec800639def68\" data-shogun-page-version-id=\"5f7f4d2e40eec800639def67\" data-shogun-platform-type=\"shopify\" data-shogun-variant-id=\"5f7f4d2e40eec800639def69\" data-region=\"main\"\u003e\n\u003cdiv id=\"s-924d7bba-663d-4253-900f-2d951a704cbc\" class=\"shg-c\"\u003e\n\u003cp\u003eWith this \u003cmeta charset=\"utf-8\"\u003e\u003ca title=\"matcha sampler\" href=\"https:\/\/nioteas.com\/collections\/matcha-samplers\" data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003ematcha sampler\u003c\/strong\u003e\u003c\/a\u003e, you'll get to try 8 of the most popular \u003cmeta charset=\"utf-8\"\u003e\u003ca href=\"https:\/\/nioteas.com\/collections\/ceremonial-matcha\" title=\"ceremonial matcha\" data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eceremonial matcha\u003c\/strong\u003e\u003c\/a\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003eteas we've found during our travels around Japan! Explore a diverse range of green tea flavors all in one with this matcha sampler. From sweet and creamy to umami, vegetal, and grassy, it offers a variety to delight your taste buds. If you haven't discovered your ideal matcha yet, you're bound to find it by the end of this tasting journey!\u003c\/p\u003e\n\u003ch2 data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eIncluded in the Sampler\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eChanoka Silver Matcha:\u003c\/strong\u003e Bold and savory, this matcha boasts a thick mouthfeel with strong umami flavors that intensify over time.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eChanoka Okumidori Matcha:\u003c\/strong\u003e Hailing from the Okumidori cultivar, this matcha offers a smoother, well-rounded flavor profile with minimal bitterness.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNakai Superior Matcha:\u003c\/strong\u003e The pinnacle of matcha from the Nakai family in Kyoto, this tea delivers a supremely smooth flavor and a luxuriously thick texture.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMatcha Seisui:\u003c\/strong\u003e A robust, grassy Yabukita Matcha from Kyoto, perfect for crafting matcha lattes.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMatcha Washimine:\u003c\/strong\u003e A creamy Okumidori Matcha from Kyoto, ideal for \"koicha,\" a thicker matcha served during traditional tea ceremonies.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMatcha Kakitsubata:\u003c\/strong\u003e Fresh and vegetal, this Yabukita matcha from Shizuoka excels both on its own and in lattes.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHenta Matcha:\u003c\/strong\u003e From the Kirishima region in southern Japan, this matcha offers a delightful balance of sweetness and freshness.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNoike Matcha:\u003c\/strong\u003e Sourced from Wazuka, a small town near Kyoto, this Okumidori matcha boasts a smooth and creamy texture.\u003c\/p\u003e\n\u003cbr\u003e\n\u003ch2\u003eHow Much Tea Does it Make?\u003c\/h2\u003e\n\u003cp\u003eEach packet contains 2 grams of matcha, enough to make 1-2 bowls of tea. This sampler contains enough tea to make 16 bowls of matcha tea.\u003c\/p\u003e\n\u003ch2\u003eHow to Prepare it\u003c\/h2\u003e\n\u003cp\u003eAdd 2 1-2 grams of matcha powder to the bowl and then add in 100-150ml of 160-170 degrees water and whisk the powder into the water using a bamboo whisk or \u003ca href=\"https:\/\/nioteas.com\/products\/chasen-matcha-whisk?_pos=1\u0026amp;_sid=746426057\u0026amp;_ss=r\"\u003echasen\u003c\/a\u003e\u003c\/p\u003e\n\u003ch2\u003e\n\u003cstrong\u003eVery Popular as a Gift\u003c\/strong\u003e\u003cbr\u003e\n\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eOur fans like to give away our teas on birthdays, weddings and other special days! \u003c\/span\u003e\u003ca href=\"https:\/\/nioteas.com\/collections\/samplers\"\u003e\u003cspan\u003eOur samplers\u003c\/span\u003e\u003c\/a\u003e\u003cspan\u003e are highly recommended as gifts!\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cstrong\u003eAlways Pesticide Free\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eWe carefully select our teas exclusively from trusted farmers committed to cultivating tea without pesticides or chemicals. Through personal visits and field tours, we assess the sustainability practices, meticulous quality control measures, and, of course, the exquisite taste of the tea.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"position: absolute; left: 59px; top: 878.7px;\" id=\"gtx-trans\"\u003e\n\u003cdiv class=\"gtx-trans-icon\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Nio Teas","offers":[{"title":"Default Title","offer_id":40824271634516,"sku":"699-0039","price":19.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0019\/8023\/5849\/files\/nio-teas-matcha-sampler-8-pack.webp?v=1739266231"},{"product_id":"matcha-sampler-18-pack","title":"Matcha Sampler 18-Pack","description":"","brand":"Nio Teas","offers":[{"title":"Default Title","offer_id":42132439793748,"sku":"1899-00287","price":59.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0019\/8023\/5849\/files\/nio-teas-matcha-sampler-18-pack.webp?v=1763115284"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0019\/8023\/5849\/collections\/tea_boxes_with_51_japanese_tea_samplers_with_kyusu_teapot_matcha_bowl_matcha_whisk_and_chashaku.jpg?v=1662645989","url":"https:\/\/nioteas.ca\/collections\/japanese-tea-samplers\/variety-samplers.oembed","provider":"Nio Teas","version":"1.0","type":"link"}